There are many different ways of teaching global awareness so that students gain a better understanding of how different social, political, cultural, environmental and economics shape our world, but none is more fun than cooking! Here again are Tenny and Michael, our budding chefs, who checked out the book, Wide World Cookbook by Rebecca Shapiro. Michael and Tenny cooked Kanomblally, a Thai coconut dessert. They told me it was really delicious with a flavor combination of bananas and coconut and would be good as a summer dessert as it is light and not too heavy. They also said they want to check it out over the summer to try more recipes from around the world. Great job, boys!