Recipes From Italy

Recently St. Eugene Library became the beneficiary of funds from a grant promoting Global Awareness. As part of that grant, we were able to purchase many new books including several global cookbooks. There is nothing I like better than seeing a student check out a book and then really read and enjoy it (and in this case, use it)! Michael checked out Recipes From Italy by Dana Meachen Rau and then made a delicious meal for his entire family. For the main course Michael made Scampi (page 34) with shrimp,pasta, lemon and garlic, mmmmmm!  And for dessert, there was Cornetti (page 16)-the Italian version of a French croissant filled with chocolate or hazelnut. Bravo, Michael! shrimp

dessert

michael

 

 

Advertisements
This entry was posted in Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink.

4 Responses to Recipes From Italy

  1. swebster1030 says:

    That is awesome! I think we could start a collection of student made dishes!

    Like

  2. nascar24ever says:

    The food looks delish. My mouth starts to water every time I look at the pictures.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s